Crank up the heat for this stick-to-your ribs chili, loaded with smoky Southwestern flavor and served with Sister Schubert’s® Parker House Style Yeast Rolls.
Ready In: 50 Minutes
Prep Time: 10 Minutes Cook Time: 40 Minutes
Heat oil in large soup pot over medium heat. Add onion, peppers and garlic. Sauté until onions soften, about 7 minutes.
Stir in chipotle peppers, chili powder, oregano and cumin. Stir in beans, tomatoes and ale. Season with salt to taste.
Bring chili to boil, then reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, 25 to 30 minutes.
Ladle chili into bowls. Top with cilantro, grated cheese and avocado. Serve with rolls.