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Sweet Potato Stuffing


Take your side stuffing to the next level with sweet potatoes, cranberries, pork, celery, garlic, sage, rosemary, walnuts and flavor-rich Angelic Bakehouse 7-Grain Bread.

Ready in 105 minutes
Serves 6 to 8

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Ready In: 105 Minutes

Prep Time: 20 Minutes     Cook Time: 75 Minutes

Ingredients
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Directions
Step 1:

Preheat oven to 350°F. Slice bread into 1-inch cubes and spread onto large baking sheet. Bake until crispy and dry, about 10 to 12 minutes. Remove from oven and set aside.

Step 2:

Heat a large saute pan over medium-high heat. Cook sausage, breaking up with a spoon until all pieces are browned, about 5 minutes. Scrape sausage into a large bowl.

Step 3:

Place the same pan back on the stove over medium heat and melt 2 tablespoons butter. Add onion, celery, and sweet potatoes, and season with salt and pepper. Cook 5 to 7 minutes until vegetables are tender.

Step 4:

Add garlic, sage and rosemary and cook until fragrant, about 1 minute. Remove from heat and set aside.

Step 5:

Add bread, sweet potato mixture, cranberries, and walnuts to a mixing bowl.

Step 6:

Add chicken stock to the bowl with the sausage.

Step 7:

Gently stir everything together to mix, taking care not to break up the bread cubes. Spoon stuffing into a greased 9x13” baking dish and dot the top with remaining butter.

Step 8:

Bake for 40 to 50 minutes until top and edges are browned.

Step 9:

Serve as a side or use to stuff a turkey.