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Candied Yams with Caramel Dip


Kick up your yams with a Marzetti Old Fashioned Caramel Dip drizzle.

Ready in 30 minutes
Serves 6

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Ready In: 30 Minutes

Prep Time: 10 Minutes     Cook Time: 20 Minutes

Ingredients
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Directions
Step 1:

Peel yams and slice into 2-inch cubes.

Step 2:

Melt butter and caramel dip in a large skillet over medium heat. Stir together with a wooden spoon for 1 minute to blend and cook, until caramel dip has melted.

Step 3:

Add yams and stir to coat with butter mixture. Season with salt and pepper.

Step 4:

Add 1/4 cup water to the pan and cover with a lid.

Step 5:

Turn down heat to simmer and cook for 15 to 20 minutes until yams are tender.

Step 6:

Place yams on a serving plate and drizzle with additional caramel dip.