Candied Yams with Caramel Dip
Kick up your yams with a MarzettiⓇ Old Fashioned Caramel Dip drizzle.
Ready In: 30 Minutes
Prep Time: 10 Minutes Cook Time: 20 Minutes
Peel yams and slice into 2-inch cubes.
Melt butter and caramel dip in a large skillet over medium heat. Stir together with a wooden spoon for 1 minute to blend and cook, until caramel dip has melted.
Add yams and stir to coat with butter mixture. Season with salt and pepper.
Add 1/4 cup water to the pan and cover with a lid.
Turn down heat to simmer and cook for 15 to 20 minutes until yams are tender.
Place yams on a serving plate and drizzle with additional caramel dip.