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Warm Italian Potato Salad


Send your taste buds to the Old Country by making this warm salad of red skin potatoes, scallions and Girard’s® Olde Venice Italian Dressing.

Ready in 32 minutes
Serves 8

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Ready In: 32 Minutes

Prep Time: 20 Minutes     Cook Time: 12 Minutes

Ingredients
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Directions

Bring a large pot of water to a boil. While water is getting hot, cut potatoes into French-fry-shaped pieces, about 1/2” in width.

Cook potatoes about 8 to 12 minutes; they should be tender but not falling apart. Drain potatoes and transfer to a large serving bowl. Add remaining ingredients and Girard’s® Olde Venice Italian Dressing.Toss well to cover all. Serve warm or at room temperature. Store salad in an airtight container in refrigerator.