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Warm Green Bean and Walnut Salad


Toasted walnuts, green beans, arugula, tomatoes, and goat cheese tossed with Olive Garden® Italian Dressing make a salad that sure to warm your taste buds.

Ready in 25 minutes
Serves 6 to 8

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Ready In: 25 Minutes

Prep Time: 15 Minutes     Cook Time: 10 Minutes

Ingredients
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Directions

Preheat the oven to 350°F. Place walnuts on a baking tray and toast for 5 minutes or until light golden brown. Cool.

Bring a pot of water to a boil. Blanch beans for 2 minutes and drain. Combine beans, arugula, tomatoes, goat cheese and walnuts with Olive Garden® Italian Dressing and toss gently. Serve.


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