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Turkey Noodle Toast


The perfect leftover turkey recipe, try mixing the meat with Reames® Home Style Egg Noodles in a creamy sauce and serve it all over crusty peasant bread.

Ready in 30 minutes
Serves 8

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Ready In: 30 Minutes

Prep Time: 10 Minutes     Cook Time: 20 Minutes

Ingredients
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Directions
Step 1:

Cook noodles according to package directions; set aside.

Step 2:

In a large pot, melt butter; sauté onions, garlic and mushrooms until tender. Add chicken stock, sour cream, and ½ cup of half-and- half.

Step 3:

Mix remaining ½ cup of half-and-half with cornstarch. Add to the pot and cook until thickened.

Step 4:

Add leftover turkey, salt and pepper and cooked noodles. Bring mixture to a boil. Boil for two minutes.

Step 5:

Toast peasant bread. To serve, place a slice of toasted bread on plate and top with noodle mixture.


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