Sister uses turkey in a lighter version of a traditional comfort food.
Ready In: 80 Minutes
Prep Time: 15 Minutes Cook Time: 65 Minutes
Preheat oven to 350°F. Lightly mist a 9 x 5 x 3 loaf pan with non-stick vegetable oil spray.
In a large mixing bowl, combine eggs, salt, pepper, hot sauce and barbecue sauce; add breadcrumbs and mix well. Add three types of meat and mix well to incorporate.
Pack mixture into prepared loaf pan and tap pan several times on surface to remove any air pockets.
Bake 30 minutes. Whisk together ketchup and barbecue sauce for glaze. Spoon glaze over top of meatloaf and return to oven for 30 to 40 minutes until juices run clear. Serve warm.