Tuna Salad Stuffed Avocado with Greek Yogurt
An extra-healthy tuna salad made with Greek yogurt and avocado gets some crunch with New York Bakery® Southwest Corn & Cashew Kickers.
Ready In: 15 Minutes
Prep Time: 15 Minutes Cook Time: 0 Minutes
Slice avocados in half lengthwise. Remove pits. Scoop out some of the avocado from the pitted area. Place scooped avocado into a medium-size mixing bowl. Add mayo or yogurt and mash mixture with a fork. Add tuna, cumin, and lime juice.
Chop onion and cilantro, dice celery, and mince jalapeño.
Add to bowl and stir to combine.
Spoon tuna mixture into cavity of avocados.
Drizzle with dressing.
Top with corn and cashew kickers.