Tuna Panzanella Salad
Baked cubes of French bread mixed with crumbled tuna, diced green tomatoes, zucchini, green olives, white beans and red onion make up this delightful salad recipe.
Ready In: 28 Minutes
Prep Time: 20 Minutes Cook Time: 8 Minutes
Preheat the oven to 400°F. Place bread cubes in a baking pan.
Drizzle with olive oil and bake for 6 to 8 minutes. The bread should still be tender and slightly golden brown. Cool.
In a large bowl, combine all ingredients with vinaigrette.
Mix with bread cubes.