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Tomato Gazpacho


Cool off with refreshing tomato, cucumber and peppers in this classic Gazpacho served with Sister Schubert’s® Parker House Style Yeast Rolls.

Ready in 15 minutes
Serves 4

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Ready In: 15 Minutes

Prep Time: 15 Minutes     Cook Time: 0 Minutes

Ingredients

Suggested Garnishes
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Directions
Step 1:

Soak bread in water for a half-hour. Squeeze out excess water.

Step 2:

Place bread, tomato, cucumber, bell pepper, garlic and vinegar in a blender. Season with salt and a few grinds of black pepper. Blend until smooth.

Step 3:

With motor running, add olive oil in a steady stream until completely smooth. Taste, adding a touch more vinegar or salt, as needed. Blend again. If too thick, add a tablespoon or two of water and blend again.

Step 4:

Strain soup through a fine mesh sieve. Refrigerate until chilled, at least 2 hours.

Step 5:

Ladle into bowls. Serve with suggested garnishes and dinner rolls.