Taco Soup with Ground Beef
This one-pot taco soup recipe topped with crunchy New York Bakery® Chili Lime Tortilla Strips will leave the whole family wanting more.
Ready In: 40 Minutes
Prep Time: 10 Minutes Cook Time: 30 Minutes
Add onion and cook for 5 minutes. Add garlic, chili powder, cumin, oregano, and cayenne, and cook until fragrant, about 1 minute.
Add green chiles, beans, tomatoes, and beef stock, and stir to combine. Cover pot, bring to a simmer, and cook for 20 minutes. Season soup with salt and pepper, to taste.
Remove pot from heat and add corn and cilantro. Stir to combine.
Ladle soup into bowls and top with queso fresco, green onions, and tortilla strips. Serve hot.