Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Taco Soup with Ground Beef


This one-pot taco soup recipe topped with crunchy New York Bakery® Chili Lime Tortilla Strips will leave the whole family wanting more.

Ready in 40 minutes
Serves 6

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 40 Minutes

Prep Time: 10 Minutes     Cook Time: 30 Minutes

Ingredients
Add ingredients to shopping list
Directions
Step 1:

Heat a large soup pot over medium-high heat. Add ground beef and break up with a wooden spoon until cooked through and browned, about 5 minutes. Season with salt and pepper.

Step 2:

Add onion and cook for 5 minutes. Add garlic, chili powder, cumin, oregano, and cayenne, and cook until fragrant, about 1 minute.

Step 3:

Add green chiles, beans, tomatoes, and beef stock, and stir to combine. Cover pot, bring to a simmer, and cook for 20 minutes. Season soup with salt and pepper, to taste.

Step 4:

Remove pot from heat and add corn and cilantro. Stir to combine.

Step 5:

Ladle soup into bowls and top with queso fresco, green onions, and tortilla strips. Serve hot.