Summer Pasta Salad

Name: Summer Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 to 8
Cuisine: American
Ingredients: 3/4 cup Simply® Ranch Dressing; 8 ounces fusilli pasta; 1 cup broccoli florets; 1 cup artichoke hearts, quartered; 1 zucchini, diced; 1/2 red onion, thinly sliced; 1/2 cup frozen peas, thawed; 1 cup cherry tomatoes, halved; 1/2 cup grated parmesan cheese; 1/4 cup pitted and halved kalamata olives

0 Ratings You need to be a registered member to rate this.

Enjoy your fresh summer vegetables in this pasta salad recipe full of broccoli, zucchini, cherry tomatoes, olives and artichoke hearts.

READY In

25 Minutes

PREP TIME

15 Minutes

COOK TIME

10 Minutes

SERVES

6 to 8

Save

Directions

Cook pasta according to package directions. Place broccoli in a strainer; drain cooked pasta in same strainer. Run cool water over all and drain well. Transfer pasta and broccoli to a serving bowl. Add Simply Dressed® Ranch Dressing and remaining ingredients and toss gently to coat. Serve or store covered in refrigerator until serving time.