Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Stacked Salad


Large ripe tomato and fresh mozzarella slices are layered in between a mixture of roasted red peppers, olives, fresh basil and parsley.

Ready in 32 minutes
Serves 4

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 32 Minutes

Prep Time: 25 Minutes     Cook Time: 7 Minutes

Ingredients
Add ingredients to shopping list
Directions

Toast pinenuts in 350°F. oven for 5 to 7 minutes. Cool. Slice top and bottom off each tomato and save for another use or discard. Cut each tomato into three slices. Transfer to plates.

In a bowl, combine peppers, olives, basil and parsley; toss with 1/4 cup Marzetti® Light Balsamic Dressing. Layer each tomato with a Mozzarella slice. Evenly distribute mixture in between each layer of tomato and on top. Sprinkle pinenuts and drizzle with remaining Marzetti® Light Balsamic Dressing. Serve with pita chips.