Spring Veggie Noodle Toss
Toss Reames® Homestyle Egg Noodles, Boursin cheese, diced carrots, peas, asparagus and sun-dried tomatoes for a creamy, spring-inspired dish.
Ready In: 25 Minutes
Prep Time: 5 Minutes Cook Time: 20 Minutes
Bring a large pot of water to a boil and prepare the Reames® Homestyle Egg Noodles according to package directions, drain and keep warm.
While the noodles are cooking, heat the stock in a large skillet over medium high heat. Add the carrots, peas, asparagus, and sundried tomatoes and mix together. Drain the noodles and place in a bowl with Boursin cheese and gently combine.
Pour the vegetables over the noodles. Add salt and pepper and gently toss together. Sprinkle with fresh basil. Serve.