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Spring Veggie Noodle Toss Recipe


Toss Reames® Homestyle Egg Noodles, Boursin cheese, diced carrots, peas, asparagus and sun-dried tomatoes for a creamy, spring-inspired dish.

Ready in 25 minutes
Serves 6 to 8

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Ready In: 25 Minutes

Prep Time: 5 Minutes     Cook Time: 20 Minutes

Ingredients
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Directions

Bring a large pot of water to a boil and prepare the Reames® Homestyle Egg Noodles according to package directions, drain and keep warm.

While the noodles are cooking, heat the stock in a large skillet over medium high heat. Add the carrots, peas, asparagus, and sundried tomatoes and mix together. Drain the noodles and place in a bowl with Boursin cheese and gently combine.

Pour the vegetables over the noodles. Add salt and pepper and gently toss together. Sprinkle with fresh basil. Serve.