Spring Panzanella Salad
Cooked asparagus mixes with artichokes, peas, zucchini, peppers, parsley, chives, pine nuts and New York Bakery® Texas Toast with Real Garlic in this great salad recipe.
Ready In: 40 Minutes
Prep Time: 30 Minutes Cook Time: 10 Minutes
Bring a pot of water to a boil.
Add asparagus pieces and blanch for 1 minute. Drain and rinse under cold water.
Break up pieces of garlic toast.
Combine all ingredients with vinaigrette in a large mixing bowl.
Toss well and serve.