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Spinach Brown Rice Beet Salad


Marzetti® Poppyseed Dressing ties together the complex flavors of this brown rice, spinach, beets, orange slices, celery, scallions and walnut salad.

Ready in 55 minutes
Serves 4

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Ready In: 55 Minutes

Prep Time: 25 Minutes     Cook Time: 30 Minutes

Ingredients
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Directions
Step 1:

Preheat the oven to 375° F. Line a small pan with a large piece of aluminum foil.

Step 2:

Rub the beets with the olive oil and place in the pan.

Step 3:

Pour ½ cup of water into the pan and roast the beets for about 30 minutes or until the beets are tender when pierced with knife.

Step 4:

Remove from oven and cool until they can be handled. Peel and dice beets.

Step 5:

In a large mixing bowl, combine dressing and the remaining ingredients.

Step 6:

Toss well and serve.