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Spicy Pumpkin, Brussels Sprouts & Bacon Pizza


The sweet, spicy, nutty, smoky flavors on top of Flatout® Flatbread Artisan Thin Pizza Crust in this recipe will satisfy cravings at first bite!

Ready in 25 minutes
Serves 2

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Ready In: 25 Minutes

Prep Time: 10 Minutes     Cook Time: 15 Minutes

Ingredients
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Directions
Step 1:

Preheat oven to 400°. Place pumpkin, chili powder, water and olive oil in a small bowl and stir together until combined. Stir in shredded cheddar cheese. Set aside.

Step 2:

Cut bacon into 1/2” pieces and cook in a skillet over medium-high heat until crispy, about 5 to 7 minutes. Drain on paper towels. Set aside.

Step 3:

Place flatbreads on a work surface and spread pumpkin sauce on each. Top with Brussels sprouts, shredded cheese and bacon.

Step 4:

Bake for 12 to 15 minutes, until cheese is melted and starting to brown.

Step 5:

Cool 5 minutes, slice and serve.