Spiced Chicken Taco Bowl
Kick up that familiar combo of rice and beans by adding chili- and cumin-rubbed chicken, sweet corn and Marzetti® Southwest Ranch Veggie Dip.
Ready In: 30 Minutes
Prep Time: 15 Minutes Cook Time: 15 Minutes
Prepare rice according to package directions. Season chicken with chili powder, cumin, salt and pepper.
Heat grill pan over medium heat. Lightly oil pan. Place chicken on grill and cook for 6 to 8 minutes per side or until juices run clear. Cut into 1-inch cubes.
Place rice in a bowl. Top with black beans, corn, avocado, tomatoes and chicken.
Garnish with cilantro and chipotle tortilla strips. Serve with veggie dip.