Southwest Tortilla Bites
Try this nacho recipe with a blend of chicken, Marzetti® Southwestern Ranch Veggie Dip, cheddar cheese, guacamole, chopped tomatoes and tortilla chips.
Ready In: 18 Minutes
Prep Time: 10 Minutes Cook Time: 8 Minutes
Preheat oven to 400°F. Lightly mist a baking sheet pan(s) with non-stick vegetable oil spray. Arrange chips in one layer on prepared baking pan(s). In a bowl, combine chicken and Marzetti® Southwest Ranch Dip. Spoon an even amount of chicken mixture atop each chip and sprinkle with cheddar cheese. Bake 6 to 8 minutes or until cheese is melted. Transfer to a platter and top each with a small spoonful of guacamole and chopped tomatoes. Serve warm.