Southwest Rotini Salad
Black beans, corn, cilantro, avocados, cherry tomatoes, lime juice and cheese give this pasta salad recipe a Southwestern feel.
Ready In: 35 Minutes
Prep Time: 25 Minutes Cook Time: 10 Minutes
Prepare rotini pasta according to package directions.
Rinse corn ears with water. Microwave corn for 2 to 3 minutes. When cool, scrape corn kernels off the cobs into a large bowl.
Add the warm rotini to the bowl with cilantro, avocado, black beans, tomatoes, lime juice, and veggie dip.
Gently toss together. Season the salad with salt and pepper.
Scatter cheese on top and serve.