Southwest Ranch Pizza
Give your pizza night a Southwestern kick with this avocado and ranch pizza recipe.
Ready In: 55 Minutes
Prep Time: 35 Minutes Cook Time: 20 Minutes
Ingredients
Directions
Preheat oven to 425°F. Sprinkle a large pizza pan with cornmeal.
On a lightly floured surface, roll dough into a 14-inch circle and place on prepared pizza pan. Prick dough several times with a fork. Bake crust on middle rack in preheated oven for 12 to 17 minutes. Allow crust to cool.
Spread Marzetti® Southwest Ranch Veggie Dip onto baked crust, leaving a half -inch edge border. Arrange the remaining ingredients atop the crust. Cut into desired size pieces and serve.
