Slow Cooker Spicy Chicken Thighs
Short on prep time, big on flavor! Your family will love these spicy chicken thighs with rice and fresh salsa.
Ready In: 315 Minutes
Prep Time: 15 Minutes Cook Time: 300 Minutes
In blender or food processor, add garlic, scallions, salt, paprika, chili powder, cumin, coriander, cayenne pepper, oil, lime juice and balsamic dressing. Blend until smooth.
Add chicken thighs to slow cooker. Spoon puree over all and smear it onto chicken.
Cover and cook chicken for 4 to 5 hours on low or until meat is thoroughly cooked.
For the salsa, combine cucumber, radishes, red onion and cilantro in a mixing bowl.
Serve chicken over rice with fresh salsa.