Shrimp Pad Thai
Savor garlicky shrimp and tofu with crunchy bean sprouts, peanuts and Reames® Homestyle Egg Noodles in this twist on comfort food favorite pad Thai.
Ready In: 20 Minutes
Prep Time: 10 Minutes Cook Time: 10 Minutes
Peel and devein shrimp.
Cut tofu into long strips. In small bowl, combine tamarind or lime juice, fish sauce and sugar. Stir until sugar is dissolved. Set aside.
Heat 1 tablespoon oil in wok over high heat. When hot, add tofu and stir until golden brown on all sides. Push to side of wok. Add shallot and garlic and stir 1 minute.
Push shallot and garlic to side of wok. Add 1 tablespoon of oil. When hot, add eggs. Scramble eggs and mix with tofu.
Add bean sprouts, scallions, and noodles. Pour in reserved tamarind-fish sauce mixture, add shrimp and toss until pink and opaque.
Toss for another minute.
Divide among 2 plates. Serve with chopped peanuts, lime wedges, and extra bean sprouts and chives on the side.
