Shrimp Foil Packets

Name: Shrimp Foil Packets
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Southern/BBQ
Ingredients: 1 pound baby or small red potatoes, sliced 1/4-inch thick; 2 ears corn, shucked, cut into 1-inch thick pieces; 1 pound chicken or pork andouille sausage links, sliced 1/4-inch thick; 1 pound large raw shrimp, unpeeled; 6 tablespoons butter, cut into 1-inch pieces; 2 tablespoons lemon juice; 2 tablespoons Old Bay seasoning; 2 tablespoons fresh parsley, chopped; 8 Sister Schubert’s® Clover Leaf Dinner Rolls; Lemon wedges for serving

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Enjoy a summer favorite all year long when you add go-to seasonings to shrimp, sausage links, shrimp, potatoes, and corn on the cob, and finish the dish with butter, lemon and parsley.

READY In

35 Minutes

PREP TIME

10 Minutes

COOK TIME

25 Minutes

SERVES

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Step 1:

Preheat oven to 425°F. Cut 4 sheets of heavy aluminum foil, approximately 12 by 14 inches. Divide potatoes among foil sheets, followed by corn, sausage and shrimp.