Shredded Ham Noodle Soup
A great potluck dinner idea, this hearty soup uses Reames® Noodles, onions, celery, and thyme serves up to 10 people.
Ready In: 50 Minutes
Prep Time: 10 Minutes Cook Time: 40 Minutes
Bring 8 cups of water to boil in a large saucepan. Add egg noodles and simmer for 3 minutes or until they are heated thoroughly. Drain well and set aside.
Heat olive oil in a large heavy gauge pot. Add onions, carrots, celery, and sauté for 3 minutes.
Add chicken stock and simmer for 30 minutes.
Add the shredded ham, egg noodles, white beans, kale, salt, and pepper. Bring to a simmer.
Serve with hot sauce (if desired).