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Shaved Vegetable and Toasted Chick Pea Salad


Radishes and paprika add color and spice to this crunchy salad made from kale, fennel, cucumber, chickpeas, rosemary and Simply Dressed® Balsamic Salad Dressing.

Ready in 70 minutes
Serves 4

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Ready In: 70 Minutes

Prep Time: 30 Minutes     Cook Time: 40 Minutes

Ingredients
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Directions

Preheat the oven to 400° F. Place the chickpeas in a bowl and thoroughly dry them with paper towels. Add olive oil, paprika, rosemary and salt and mix to coat all. Transfer all to a rimmed sheet pan and bake 30 to 40 minutes until chickpeas are crunchy. Cool and store in a re-sealable plastic bag (chickpeas can be prepared several days in advance).

Using a mandolin, vegetable slicer or peeler, finely slice fennel, cucumber and radishes (the vegetables should be paper thin) and transfer to a mixing bowl.

Add Simply Dressed® Balsamic Dressing, Parmesan cheese and pepper and toss to combine. Arrange salad greens on plates and top with shaved salad mixture. Sprinkle salad with toasted chickpeas and serve.


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