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Sausage Roll Breakfast Casserole


A savory way to start the day. Make a dish that’s easy to share in the morning with this Sausage Roll Breakfast Casserole recipe.

Ready in 70-75 minutes
Serves 8-10

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Ready In: 70-75 Minutes

Prep Time: 20 Minutes     Cook Time: 50 to 55 Minutes

Ingredients
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Directions
Step 1:

Butter well a 9" x 13" casserole dish.

Step 2:

Remove rolls from pan and slice each roll into thirds, cutting across sausage.

Step 3:

Using a large mixing bowl, whisk eggs until light and frothy. Add mustard, salt, pepper, Worcestershire sauce and half and half, whisking until ingredients are well combined. Flavor with a dash of hot pepper sauce.

Step 4:

Place sliced rolls into prepared casserole. Sprinkle with grated cheese and pour egg mixture over cheese. Cover tightly and chill 4 to 24 hours.

Step 5:

Preheat oven to 325° F. Bake casserole until center is set, approximately 50-55 minutes. Let stand 5 minutes before serving. Serves 8.