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Sausage and Noodle Stew


This hearty stew recipe blends Italian sausage, egg noodles, tomatoes, beef broth, red kidney beans, oregano and Italian vegetables.

Ready in 50 minutes
Serves 6

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Ready In: 50 Minutes

Prep Time: 20 Minutes     Cook Time: 30 Minutes

Ingredients
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Directions
Step 1:

In a Dutch oven, cook sausage over medium heat until no longer pink; drain.

Step 2:

Add tomatoes, beef broth, beans, water and oregano. Bring to a boil.

Step 3:

Add noodles and return to a boil. Reduce heat and cook for 20 minutes.

Step 4:

Add frozen vegetables. Cook an additional 5 to 10 minutes or until noodles are done and vegetables are tender.

Step 5:

Sprinkle with shredded Parmesan cheese if desired.