Baked Salmon Quinoa Bowl
Energize your day with this protein-packed meal made with salmon, kale, cranberries, chickpeas, avocado, quinoa, and a flavorful Simply 60® Lemon Vinaigrette.
Ready In: 25 Minutes
Prep Time: 10 Minutes Cook Time: 15 Minutes
Preheat oven to 400°F. Place salmon, skin side down, on a parchment-lined baking sheet. Season with salt and pepper and drizzle with oil.
Bake for 12 to 15 minutes until cooked through. Remove from oven then, using a fork, flake into bite-size pieces. Set aside.
To assemble bowls, divide ingredients into fourths for 4 individual serving bowls. Place quinoa in the bottom of each bowl.
Top with salmon, kale, chickpeas, cranberries, and avocado.
Drizzle with lemon vinaigrette and serve.
