Stir up a satisfying and creamy chowder studded with rich chunks of salmon, potatoes and leeks.
Ready In: 35 Minutes
Prep Time: 10 Minutes Cook Time: 25 Minutes
Heat oil in a large soup pot over medium heat. Add leeks and garlic and sauté until leeks are soft, about 5 to 7 minutes.
Add potato, broth, bay leaf and milk. Season with salt and pepper. Simmer until potato is tender, about 15 to 20 minutes.
Add salmon and cream and simmer for a few minutes (don't let it boil or milk will separate).
Ladle into bowls. Garnish with chopped chives.