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Roasted Butternut Squash, Apple Butter and Prosciutto Flatbread Pizza


Layer your favorite autumn flavors of butternut squash, apple, and sage on Flatout® Artisan Thin Pizza Crust for a sweet and savory bite.

Ready in 45 minutes
Serves 4

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Ready In: 45 Minutes

Prep Time: 10 Minutes     Cook Time: 35 Minutes

Ingredients
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Directions
Step 1:

Preheat oven to 400°F. Toss butternut squash with olive oil, salt, pepper, and sage. Spread squash onto baking sheet in one layer and bake until tender, 25-30 minutes, stirring halfway through.

Step 2:

Reduce oven to 375°F. Place pizza crusts on baking sheet and bake for 2 minutes.

Step 3:

Remove pizza crusts from oven and top with apple butter, Gruyere cheese, roasted butternut squash, and prosciutto.

Step 4:

Return pizza to oven and bake until cheese is melted, about 5 minutes.

Step 5:

Garnish with pomegranate seeds and serve warm.