Ready in under 30 minutes, this ranch bruschetta appetizer is sure to wow guests at your next dinner party.
Ready In: 25 Minutes
Prep Time: 15 Minutes Cook Time: 10 Minutes
Preheat oven to 375°F. Arrange the bread slices on a tray. Brush each slice with oil and sprinkle each with salt.
Bake 7 to 10 minutes or until slightly golden brown on the edges. Remove from oven and transfer bread to a cutting board and cool. Spread each slice of bread with 1 to 2 tablespoons Marzetti® Ranch Veggie Dip, depending on the size of the bread.
Combine the spinach and basil and place on top of dip. Arrange the remaining toppings on top of the spinach layer and serve. If using larger pieces of bread, cut into half pieces.