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Pumpkin Caramel Spice Waffles with Caramel Maple Syrup


With this recipe, you’ll top pumpkin-spiced waffles with a sauce made of Marzetti® Old Fashioned Caramel Dip. The result: a decadent dish, perfect for brunch!

Ready in 25 minutes
Serves 4-6

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Ready In: 25 Minutes

Prep Time: 10 Minutes     Cook Time: 15 Minutes

Ingredients
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Directions
Step 1:

To make the sauce, combine 1/2 cup Marzetti® Old Fashioned Caramel Dip, maple syrup and apple cider in a sauce pan and bring to a simmer while whisking the entire time. Remove from heat.

Step 2:

In a large bowl, whisk together dry pancake mix and pumpkin pie spice. In another bowl, whisk together 3 tablespoons caramel dip, oil and pumpkin puree until smooth; beat in eggs and milk.

Step 3:

Add wet ingredients to the dry ingredients and fold together until the dry mix is incorporated.

Step 4:

To prepare the waffles, preheat a waffle maker to desired temperature. Spoon batter into preheated waffle maker. Cook to desired temperature and color. Repeat with remaining batter.

Step 5:

To serve, arrange waffles on a plate, pour sauce over waffles and sprinkle with pecans. If desired, serve with a dollop of whipped cream, or make it dessert by serving with a scoop of ice cream.