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Crispy Prosciutto Flatbread with Balsamic Drizzle


Swap delivery pizza for this tasty alternative flatbread recipe, featuring Angelic Bakehouse® 7-Grain Flatzza Flatbread with tangy arugula, a drizzled balsamic, and the mellow flavors of prosciutto and Italian cheeses.

Ready in 22 minutes
Serves 4

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Ready In: 22 Minutes

Prep Time: 10 Minutes     Cook Time: 12 Minutes

Ingredients
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Directions
Step 1:

Preheat oven to 400°F. Place flatbread on baking sheet, brush with olive oil, and sprinkle red pepper flakes.

Step 2:

Layer mozzarella cheese and prosciutto on crust.

Step 3:

Bake 10 to 12 minutes, or until crust is golden brown.

Step 4:

Scatter Parmesan peels and arugula, then drizzle Simply 60® Balsamic Dressing on flatbread.

Step 5:

Cut and serve.