Crispy Prosciutto Flatbread with Balsamic Drizzle
Swap delivery pizza for this tasty alternative flatbread recipe, featuring Angelic Bakehouse® 7-Grain Flatzza Flatbread with tangy arugula, a drizzled balsamic, and the mellow flavors of prosciutto and Italian cheeses.
Ready In: 22 Minutes
Prep Time: 10 Minutes Cook Time: 12 Minutes
Preheat oven to 400°F. Place flatbread on baking sheet, brush with olive oil, and sprinkle red pepper flakes.
Layer mozzarella cheese and prosciutto on crust.
Bake 10 to 12 minutes, or until crust is golden brown.
Scatter Parmesan peels and arugula, then drizzle Simply 60® Balsamic Dressing on flatbread.
Cut and serve.