Potato Bites filled With Caviar
Small new potatoes make a perfect vessel to fill with sour cream and Romanoff® Vodka Lumpfish Caviar.
Ready In: 35 Minutes
Prep Time: 20 Minutes Cook Time: 15 Minutes
Rinse potatoes and place in a small pot, cover with cold water and bring to a boil.
Reduce the heat and simmer for 10 to 15 minutes or until the potatoes are tender. Do not overcook. Remove potatoes from water and cool. Cut a thin slice off the top and bottom of each potato, and then cut in half. Using a small spoon, scoop a small amount of potato out of the center of each potato half.
Transfer potatoes to a tray. Using a small spoon or a pastry bag, fill each center with sour cream. Top with a spoonful of Romanoff® Vodka Lumpfish Caviar and a sprinkling of herbs. Serve.