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Potato Bites filled With Caviar


Small new potatoes make a perfect vessel to fill with sour cream and Romanoff® Vodka Lumpfish Caviar.

Ready in 35 minutes
Serves 12

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Ready In: 35 Minutes

Prep Time: 20 Minutes     Cook Time: 15 Minutes

Ingredients
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Directions

Rinse potatoes and place in a small pot, cover with cold water and bring to a boil.

Reduce the heat and simmer for 10 to 15 minutes or until the potatoes are tender. Do not overcook. Remove potatoes from water and cool. Cut a thin slice off the top and bottom of each potato, and then cut in half. Using a small spoon, scoop a small amount of potato out of the center of each potato half.

Transfer potatoes to a tray. Using a small spoon or a pastry bag, fill each center with sour cream. Top with a spoonful of Romanoff® Vodka Lumpfish Caviar and a sprinkling of herbs. Serve.