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Peach Caramel Shortcake


Enjoy a spoonful of summer when you mix fresh or frozen peaches with butter and Marzetti® Old Fashioned Caramel Dip, then pour it all over a split biscuit.

Ready in 30 minutes
Serves 8

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Ready In: 30 Minutes

Prep Time: 20 Minutes     Cook Time: 10 Minutes

Ingredients
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Directions
Step 1:

Submerge peaches in boiling water. Boil for 5 minutes.

Step 2:

Remove peaches and place into cold water to cool. Peel, seed and slice.

Step 3:

Bake biscuits according to package directions.

Step 4:

In saucepan, warm apple dip and butter, stirring continuously, until butter melts.

Step 5:

Add peaches; heat until peaches are warm.

Step 6:

Serve over split biscuit.

Step 7:

Top with whipped topping.