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Oven Roasted Cauliflower with Crunchy Topping Recipe


Top roasted cauliflower with a mix of Marzett® chunky Blue Cheese Dressing and Sea Salt & Pepper Croutons for a side dish full of tangy flavor.

Ready in 32 minutes
Serves 4

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Ready In: 32 Minutes

Prep Time: 12 Minutes     Cook Time: 20 Minutes

Ingredients
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Directions

Preheat the oven to 400°F. Using clean hands smear the butter over the bottom of a sheet pan. Set aside.

Cut the cauliflower in half. Lay the cut side down on the cutting board and cut ½” thick slices. Transfer to a large bowl and gently toss with olive oil, salt, thyme and pepper. Transfer all to the prepared pan and lay the pieces flat on to the surface. Roast 12 to 15 minutes or until one side is golden brown. Using a spatula, turn the pieces over and roast an additional 5 to 8 minutes or until the other side is golden brown.

Transfer cauliflower to a serving tray, spoon Marzetti® Chunky Blue Cheese Salad Dressing over all and top with Marzetti® Sea Salt and Pepper Croutons and parsley and serve.