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No Cook Summer Heirloom Tomato Sauce


Girard’s® Olde Venice Italian Dressing adds zest to this versatile summer tomato-and-herb recipe for a sauce that practically makes itself, and a pasta dish that’s so delicious!

Ready in 20 minutes
Serves 4

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Ready In: 20 Minutes

Prep Time: 10 Minutes     Cook Time: 10 Minutes

Ingredients
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Directions
Step 1:

Combine Girard's® Olde Venice Italian Dressing, tomatoes, basil, parsley, and salt (to taste) in a medium, non-reactive bowl. Cover and refrigerate for 4 hours.

Step 2:

Bring large pot of salted water to bowl. Stir in penne and cook according to package directions for al dente. Remove tomato mixture from refrigerator while pasta cooks.

Step 3:

Drain pasta and toss with olive oil in large bowl.

Step 4:

Stir tomato sauce into hot pasta until combined.

Step 5:

Divided pasta among serving bowls and top with grated Parmesan cheese, basil and black pepper.


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