Mussels and Noodles in a Lemongrass-Ginger Broth
Enliven the senses with a steaming bowl of lemongrass-infused broth, tender mussels and Reames® Golden Ribbon Noodles.
Ready In: 25 Minutes
Prep Time: 15 Minutes Cook Time: 10 Minutes
Chop vegetables and set aside.
Heat oil in a large pot. When hot, add shallot, garlic, cayenne pepper, ginger and lemongrass. Sauté until soft, about 3 minutes.
Pour wine into pot and bring to a boil.
Add mussels and stir. Bring liquid back to a boil. Turn down heat to a simmer, cover and cook until the mussels open, about 3 to 5 minutes. Discard any mussels that do not open.
Sprinkle fresh herbs on top. Divide noodles among bowls. Spoon mussels and broth on top.