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Mushroom Noodle Florentine


This mushroom noodle  recipe is a comfort food favorite with thick, homestyle noodles and a creamy Florentine pasta sauce.

Ready in 26 minutes
Serves 4

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Ready In: 26 Minutes

Prep Time: 10 Minutes     Cook Time: 16 Minutes

Ingredients
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Directions
Step 1:

Cook noodles according to the package instructions.

Step 2:

In a medium bowl, whisk together flour, salt, pepper, chicken stock, and milk.

Step 3:

When there is about 12 minutes left for the noodles, heat oil in a large skillet over medium-high heat. When oil is hot, add sliced mushrooms and onion. Sauté for 6 minutes. After 6 minutes, add the garlic and sauté for 2 more minutes.

Step 4:

Pour liquid mixture into the skillet and bring to a simmer. Stir occasionally until thickened, about 3 to 4 minutes.

Step 5:

Reduce heat to low. Add cheese and whisk until melted. Stir in spinach.

Step 6:

Add drained noodles to the skillet.

Step 7:

Combine and serve.


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