Mixed Seafood Ceviche
These tender morsels of seafood will win smiles around the table from flavors of lime, jalapeño and avocado.
Ready In: 25 Minutes
Prep Time: 10 Minutes Cook Time: 15 Minutes
Place seafood, onion and jalapeño in a nonreactive bowl. Squeeze lime juice over top. Cover with plastic wrap and chill in the refrigerator until seafood turns pink/opaque, about 15 to 20 minutes.
Place croutons in a serving bowl. Drizzle olive oil over top. Spoon diced avocado on top of croutons.
Remove seafood from lime juice, reserving juice. Add seafood to bowl with croutons and avocado. Season with salt. Drizzle a little lime juice over top. Garnish with cilantro.