Mexican Steak Sandwich With Avocado and Tomato
The bold flavors of chili powder and cumin infuse this hearty steak sandwich topped with pickled jalapeños and Marzetti® French Onion Veggie Dip.
Ready In: 20 Minutes
Prep Time: 10 Minutes Cook Time: 10 Minutes
Rub steak all over with chili powder and cumin. Season with salt and pepper.
Heat oil in a large skillet over medium-high heat. Add steak and cook, about 2 1/2 minutes per side, depending on thickness.
Let rest 5 minutes. Thinly slice.
Add avocado to toast, followed by steak, onion, tomato, lettuce and pickled jalapeño.
Spread veggie dip on Texas toast.
Close sandwich and serve.