Mediterranean Cobb Salad
Cumin, Cayenne pepper, garlic and Marzetti® White Balsamic Vinaigrette Dressing give this crisp salad a kick, especially when combined with apricots.
Ready In: 45 Minutes
Prep Time: 25 Minutes Cook Time: 20 Minutes
Preheat the oven to 350° F. Place almond slices on the tray and bake 3 to 5 minutes or until the almonds are toasted. Set aside.
For the dressing, whisk together Marzetti® White Balsamic Vinaigrette Dressing, garlic, cumin, paprika, cayenne pepper and parsley.
In a large mixing bowl, combine romaine lettuce and spinach with 1/4 cup dressing and toss well. Arrange greens on either a large platter or individual plates. Arrange the remaining ingredients on top of greens and drizzle the remaining dressing over all. Serves 6.
Alternative Suggestions: Substitute other grains such as farro or barley.
