Loaded Sweet Potato Nachos with Ranch
Swap out chips for roasted sweet potatoes in this recipe for Loaded Sweet Potato Nachos, complete with tomatoes, avocado, black beans, and Marzetti® Ranch Veggie Dip.
Ready In: 45 Minutes
Prep Time: 15 Minutes Cook Time: 30 Minutes
Preheat oven to 425°F. Line baking sheet with parchment paper. Slice sweet potatoes into 1/4” rounds. In a large bowl, whisk together chili powder, cumin, paprika, salt, pepper, and olive oil. Add sweet potatoes and toss until well-coated.
Line baking sheet with sweet potatoes, overlapping slightly. Roast in oven for 20 minutes, until softened. Remove from oven.
Layer cheese, tomatoes, and black beans evenly over sweet potatoes and return to oven for an additional 10 minutes.
Remove from oven and scatter avocado and jalapeno over nachos.
Whisk ranch dip with juice of one lime. Drizzle ranch over nachos, garnish with cilantro and serve with lime wedges.
