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Layered Multi-Grain Salad


Serve up layers of goodness in this scrumptious salad of brown rice, quinoa, celery, carrots, edamame, dried apricots, queso fresco and balsamic.

Ready in 110 minutes
Serves 10 to 12

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Ready In: 110 Minutes

Prep Time: 35 Minutes     Cook Time: 75 Minutes

Ingredients
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Directions

Transfer each grain to a separate bowl. Toss each with 2 tablespoons Simply Dressed® Balsamic Salad Dressing and season each with salt and pepper to taste.

Line up individual large mason jars or choose one large glass bowl and begin to layer the salad as desired. For the large bowl serving option, pour the remaining dressing over the assembled salad and with the aid of chopstick, gently open spaces to allow the dressing to seep into the salad. If using individual mason jars, place 2 tablespoons of dressing in the bottom of each jar. Leave 1 1/2” open space at the top of each jar. To serve, secure lid and shake the mason jar to distribute the dressing.


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