Holiday Sausage Stuffing Recipe
With savory flavors like sausage and garlic, this stuffing is sure to liven up any holiday table!
Ready In: Minutes
Prep Time: Minutes Cook Time: Minutes
Bake New York Bakery® Texas Toast with Real Garlic in a 425°F oven for 10 minutes; cool and cut into 1 1/2″ pieces. Transfer pieces to a bowl. Lower oven to 325°F.
In a large skillet, brown and cook crumbled sausage until no longer pink. Drain. Remove from skillet; set aside.
In the same skillet, melt butter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mixture, New York Bakery® Texas Toast with Real Garlic and sage.
Add eggs and broth; toss gently. Salt and pepper to taste.
Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325°F for 60 minutes.
Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer; it should read 165°F when done.