Holiday Sausage & Texas Toast Stuffing

Name: Holiday Sausage & Texas Toast Stuffing
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Cuisine: American
Ingredients: 12 slices or 1 1/2 packages of New York BakeryⓇ Texas Toast with Real Garlic; 1/2 cup butter; 2 cups celery, chopped; 1 teaspoon ground sage; 2 cups chicken broth; 1 package JohnsonvilleⓇ Italian Mild Sausage Links, casings removed, or JohnsonvilleⓇ Italian All Natural Mild Ground Sausage; 2 medium onions, chopped; 1 cup green pepper, chopped; 2 eggs, lightly beaten; Salt and pepper, to taste

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With savory flavors like sausage and garlic, this stuffing is sure to liven up any holiday table!

READY In

80 Minutes

PREP TIME

10 Minutes

COOK TIME

70 Minutes

Save

Step 1:

Bake New York Bakery Texas Toast with Real Garlic in a 425°F oven for 10 minutes; cool and cut into 1-1/2″ pieces. Transfer pieces to a bowl. Lower oven to 325°F.

Step 2:

In a large skillet, brown and cook crumbled sausage until no longer pink. Drain. Remove from skillet; set aside.

Step 3:

In the same skillet, melt butter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mixture, New York Bakery Texas Toast with Real Garlic and sage.

Step 4:

Add eggs and broth; toss gently. Add salt and pepper, to taste.

Step 5:

Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325°F for 60 minutes. Uncover and bake 10 minutes longer, or until lightly browned. Check internal temperature with a meat thermometer; it should read 165°F when done.