Herb Garlic and Cheese Rolls

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These soft and warm Sister Schubert’s® Dinner Yeast Rolls are flavored with a mouthwatering blend of Italian herbs, garlic and Parmesan cheese.

READY In

22 Minutes

PREP TIME

10 Minutes

COOK TIME

12 Minutes

SERVES

10 rolls

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Ingredients

One package Sister Schubert's® Dinner Yeast Rolls or Sister Schubert's® Parker House Style Yeast Rolls

1/4 cup olive oil

1 clove garlic, minced

1 teaspoon Italian herb blend

1-2 tablespoons chopped parsley

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/3 cup grated parmesan cheese

Directions

Step 1:

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Step 2:

In a small bowl, stir together the olive oil, minced garlic, Italian herb blend, parsley, salt and pepper. Let it sit for a few minutes while the oven heats so the garlic and herbs flavor the oil.

Step 3:

Take the frozen Sister Schubert's® Dinner Yeast Rolls out of the bag and arrange them on the baking sheet about 1 inch apart. There's no need to thaw them first.

Step 4:

Brush the tops and sides of each roll generously with the herb-garlic oil. Stir the oil as you go so the garlic and herbs don't settle at the bottom of the bowl.

Step 5:

Sprinkle the grated Parmesan evenly over the rolls, pressing it on lightly so it sticks.

Step 6:

Bake on the middle rack for 8 to 12 minutes, until the tops and bottoms are golden brown and the cheese has melted. Brush with any oil left in the bowl and serve warm.

Step 7:

Using Sister Schubert's® Parker House Style Yeast Rolls instead? Thaw them completely, keep them together in their pan, then brush with the oil mixture and top with Parmesan. Bake at 350°F for 15 to 20 minutes until golden, covering loosely with foil if the tops brown too quickly.