Gulf Coast Seafood Stew
Warm up with a steaming bowl of this seafood-rich stew inspired by the Gulf Coast flavors of bay leaf and Creole seasoning.
Ready In: 40 Minutes
Prep Time: 10 Minutes Cook Time: 30 Minutes
Heat oil in large soup pot over medium heat. Add onion, celery, bell pepper and garlic. Sauté 5 minutes or until softened.
Stir in stock, clam juice and tomatoes. Add bay leaf, thyme sprigs, Creole seasoning, potatoes and corn. Season with salt and pepper.
Bring to boil. Reduce heat to low, cover and simmer 20 to 25 minutes, stirring occasionally, until potatoes are tender.
Add seafood and fish and cook about 5 minutes, until cooked through and/or clams and mussels open (discarding any that do not open).
Ladle into bowls and serve with bread rolls.
