Grilled Vegetable Wrap Sandwiches
Grilled peppers, zucchini and onion with slaw dressing, pesto and Italian herbs are wrapped with mozzarella and salad greens in this delicious salad wrap.
Ready In: 30 Minutes
Prep Time: 15 Minutes Cook Time: 15 Minutes
Prepare grill to medium heat. In a mixing bowl, whisk together slaw dressing, salt, pepper, pesto, Italian herbs and garlic. Remove 1/4 cup of marinade and set aside for sandwiches. Brush remaining marinade onto vegetables.
Oil grill racks and cook vegetables for 2 to 3 minutes per side. Brush more marinade onto vegetables while grilling. Transfer cooked vegetables to a tray.
To assemble sandwiches, arrange wraps on a flat working surface and spread each wrap with 1 tablespoon of the remaining marinade.
Divide and layer grilled vegetables, cheese and salad greens in the center of each wrap.
Fold in side edges of wraps and roll tightly; cut in half. Serve with potato salad.